梅俊 博士 教授 硕士生导师
邮箱：jmei@shou.edu.cn/delightmay@hotmail.com
研究方向:
1. 食品冷链流通品质劣变机理与调控基础；
2. 食品冷链流通减损关键技术与智能装备的创新与应用；
3. 水产品高存活率保活流通与品质协同保障关键技术。
个人简介：
梅俊，上海海洋大学教授、硕士生导师，上海交通大学生物医学工程（生物技术）博士、园艺学博士后。现任上海高校水产品冷链物流与品质控制产教研协同育人团队负责人、国家海水鱼产业技术体系保鲜与贮运岗位秘书、农业农村部水产品高质化利用与贮运重点实验室（部省共建）秘书。
长期聚焦现代农业与食品科学领域核心需求，紧扣冷链产业高质量发展导向，重点开展食品冷链流通品质控制研究，在水产品高质化保鲜与贮运领域形成鲜明特色与系统积累。研究围绕“机制解析到技术创制”全链条展开：理论层面，深入揭示食品冷链流通过程中的品质劣变规律及水产品保活的环境胁迫机制；技术层面，创制系列保鲜减损关键技术与装备，并创新性提出基于机制解析的水产品保活流通应激安抚调控策略。
已在《Trends in Food Science & Technology》《Food Chemistry》《Ultrasonics Sonochemistry》等本领域核心期刊发表学术论文100余篇，其中第一/通讯作者SCI论文90余篇；相关成果入选ESI热点论文1篇、高被引论文8篇，Web of Science总引用超3000次，H指数35，2025年入选全球前2%顶尖科学家年度榜单，主编学术专著1部，彰显较强国际影响力。
其主持完成的“海水鱼保活运输环境胁迫及应激安抚关键技术研究及产业化应用”项目，荣获中国食品工业协会科学技术奖一等奖，有效破解产业关键技术瓶颈，显著提升海水鱼长途运输成活率与品质稳定性，产业应用价值突出。
在人才培养方面，近五年独立及协助谢晶教授指导硕士研究生28名，其中19名已顺利毕业；培养质量优异，共有17人次获“上海市优秀毕业生”称号，16人次荣获国家奖学金。
本实验室秉持开放、协作的学术理念，科研经费充足，为开展创新研究提供坚实保障。诚挚欢迎专业基础扎实、责任心强、具备团队协作精神且外语能力良好的学生加入，携手探索食品科学与技术前沿领域。
学术兼职：
1. 担任SCI期刊《Food Quality and Safety》（IF=4.4，中科院二区）Aquatic Science领域主编；
2. 担任SCI期刊《Foods》（IF=5.1，中科院二区）编委；
3. 兼任中国农学会农产品物流分会副秘书长；
4. 中国农学会青年工作委员会委员；
5. 中国农业工程学会农产品物流工程分会专家委员会委员；
6. 中国农学会农产品贮藏加工分会专家委员会委员；
7. 上海食品学会青年工作委员会委员；
8. 《中国食品报》食品行业智库专家。
教学与课程：
主讲本科生课程《食品冷冻工艺学》《食品工厂设计》《食品产业体系》；
主讲研究生课程《科技外语》；
参讲本科生课程《基础化学实验》。
学术论文：
1. Zhilong Xu, Xin Zhao, Weihao Yang, Jun Mei*, & Jing Xie*. Effect of magnetic nano-particles combined with multi-frequency ultrasound-assisted thawing on the quality and myofibrillar protein-related properties of salmon (Salmo salar). Food Chemistry, 2024, 445: 138701. IF=8.8 (ESI Highly Cited Paper)
2. Yingying Li, Jun Mei*, Jing Xie*. Citral: Bioactivity, metabolism, delivery systems, and food preservation applications. Comprehensive Reviews in Food Science and Food Safety. 2025; 24: e70168. IF=14.1
3. Kun Yang, Jun Mei*, Jing Xie*. Preparation, identification, and applications of protein hydrolysates from blue foods by-products. Trends in Food Science & Technology. 2024, 148: 104524. IF=15.1
4. Hongzhi Zhang, Qi Wang, Yixuan Dong, Jun Mei*, & Jing Xie*. Effects of tricaine methanesulphonate (MS-222) on physiological stress and fresh quality of sea bass (Lateolabrax maculatus) under simulated high-density and long-distance transport stress. Biology, 2023, 12: 223. IF=4.2 (ESI Highly Cited Paper)
5. Zhilong Xu, Juxin Pei, Jun Mei*, Huijie Yu, Siyuan Chu, and Jing Xie*. Effect of gum tragacanth-sodium alginate coatings incorporated with epigallocatechin gallate on the quality and shelf life of large yellow croaker (Larimichthys crocea) during superchilling storage. Food Quality and Safety, 2024, 8: fyad039. (ESI Highly Cited Paper)
7. Zhenkun Xu#, Jie Cao#, Xiaoming Qin, Weiqiang Qiu, Jun Mei*, & Jing Xie*.Toxic effects on bioaccumulation, hematological parameters, oxidative stress, immune responses and tissue structure in fish exposed to ammonia nitrogen: A review. Animals, 2021, 11, 2228. IF=2.752 (ESI Hot Paper, ESI Highly Cited Paper)
8. Jun Mei, Xuan Ma, & Jing Xie*. Review on natural preservatives for extending fish shelf life. Foods, 2019, 8: 490. (ESI Highly Cited Paper)
9. Peiyun Li, Yifan Peng, Jun Mei*, & Jing Xie*. Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage. LWT-Food Science and Technology, 2020, 118: 108831. (ESI Highly Cited Paper)
11. Weihao Yang, Yixuan Dong, Xuan Ma, Jing Xie*, Jun Mei*. Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage. UltrasonicsSonochemistry. 2024, 107: 106945. If=8.7
12. Weihao Yang, Zhilong Xu, Jun Mei*, Jing Xie*. Effects of triple-frequency orthogonal ultrasound-assisted freezing on the quality properties of large yellow croaker (Larimichthyscrocea). LWT-FoodScienceandTechnology, 2025, 217: 117429. IF=6.6
13. Peng Shi, Jing Xie*, Jun Mei*. Impact of pretreatment sterilization techniques and ginger (Zingiberofffcinale roscoe) essential oil-based active packaging on the quality of crucian carp (Carassiusauratus) during cold storage. JournalofStoredProductsResearch, 2025, 112: 102598. IF=2.8
14. Jingjing Wang, Meijie Guo, Jun Mei*, Jing Xie*. Effects of nitrite exposure on oxidative stress immune response and apoptosis in sea bass (Lateolabrax japonicus) during simulated live transport. AquacultureInternational, 2025, 33: 404. IF=2.2
16. Xinrui Yang, Chuhan Bian, Yixuan Dong, Jun Mei*, Jing Xie*. Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthyscrocea). FoodChemistry: X, 2024, 23: 101559. IF =6.5
17. Yu Liu, Jun Mei*, Jing Xie*. Effects of slightly acidic electrolyzed water and ginger (Zingiberofficinale Roscoe) juice on the quality and myofibrillar protein structure of silver carp (Hypophthalmichthysmolitrix) fillets during cold storage.LWT, 2024, 204: 116451.IF=6.6
18. Peng Shi, Yao Xie, Jun Mei*, Jing Xie*.Effects of microemulsions of Ocimum basilicum essential oil on the cooking quality of snakehead (Channaargus) under different impregnation methods. Journal of the Science of Food and Agriculture. 2024, 105 (4): 2722-2730. doi: 10.1002/jsfa.14020. IF=3.3
19. Xinrui Yang, Jun Mei*, Jing Xie*. Effects of different slaughtering methods on the biochemical characteristics and quality changes of tilapia (Oreochromis niloticus) during cold storage. Food Chemistry: X, 2024, 24: 101951. IF=6.5
20. Xin Zhao, Zhilong Xu, Yu Liu, Jun Mei*, Jing Xie*. Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelusfuscoguttatus) during cold storage at 4 °C. Journal of the Science of Food and Agriculture. 2025, 105(1): 661-670. IF=3.3
21. Bingyu Chen, Jun Mei*, Jing Xie*. Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage. FoodBioscience. 2024, 62: 105377. IF=4.8
22. 郭美洁，梅俊*，谢晶*. 温度和振动联合胁迫对花鲈有水保活运输中组织损伤及生化指标的影响. 水产学报, 2024, 48(7): 67-79.
24. Kun Yang, Xuan Ma, Chuhan Bian, Jun Mei*, & Jing Xie*. Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthyscrocea) during frozen storage. FoodBioscience, 2023, 54: 102828. IF=5.2
25. Kun Yang, Chuhan Bian, Yixuan Dong,Jun Mei*, & Jing Xie. Effect of multi-frequency ultrasound-assisted thawing technology on thawing rate, quality properties, and myofibrillar protein structure of sea bass (Lateolabrax maculatus). FoodandBioprocessTechnology, 2023, 17(3): 656-669. IF=5.6
26. Yixuan Dong, Hongzhi Zhang, Jun Mei*, Jing Xie*. The stunning methods before slaughter induce the oxidation changes of large yellow croaker during cold storage: The role of mitochondria and underlying mechanisms. Journal of the Science of Food and Agriculture, 2023, 103: 7747-7756. IF=4.1
27. Chuhan Bian, Huijie Yu, Kun Yang, Jun Mei*, & Jing Xie*.Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea). Food Chemistry: X, 2022, 15: 100362. IF=6.443
28. Junxin Pei, Jun Mei*, Gan Wu, Huijie Yu, & Jing Xie*. Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage. Food Chemistry, 2022, 397, 133792. IF=9.231
30. 梅俊, 许振琨, 郁慧洁, 谢晶. 冷链物流中海水鱼的腐败机制及保鲜技术研究进展. 食品与生物技术学报, 2022, 41(7): 84-99.
32. Peiyun Li, Jun Mei*, & Jing Xie*. Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storage. LWT-Food Science and Technology, 2021, 140: 110652. IF= 4.952
34. Xuan Ma, Jun Mei*, & Jing Xie*. Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea).Ultrasonics Sonochemistry. 2021, 76, 105657. IF=7.491
35. Peiyun Li, Qianqian Zhou, Yuanming Chu, Weiqing Lan, Jun Mei*, & Jing Xie*. Effects of chitosan and sodium alginate active coatings containing epsilon-polysine on qualities of cultured pufferfish (Takifuguobscurus) during cold storage. International Journal of Biological Macromolecules, 2020, 160: 418-428.
研究项目：
1. 国家重点研发计划“养殖鱼类加工与质量安全控制关键技术与装备”子课题——高值养殖鱼类生态保鲜保活与物流品质监控关键技术研究，主持，2023.12-2027.12，150万元；
2. 国家重点研发计划“生鲜农产品产后品质劣变腐败机制研究”子课题——生鲜鱼类水产品产后特征芳香物质代谢机制及调控技术，主持，2022.11-2027.10，60万元；
3. 中国食品科学技术学会食品科技专项基金—味知香食品营养与健康基金——冷冻罗氏沼虾质构品质保持调控技术及其作用机制，主持，2026.1-2026.12，10万元；
4. 国家重点研发计划“水产品陆海联动保鲜保活与冷链物流技术”子课题——水产品捕获与保活前处理的环境胁迫应激生理调控技术研究，主持，2019.11-2022.12，70万元；
5. 上海市科委地方院校能力建设项目——大宗鱼类生鲜鱼片产品冷链物流保鲜减损关键技术研究及应用示范，主持，2021.7-2024.6，60万元；
6. 国家自然科学基金青年项目——开菲尔源干酪乳杆菌L04抗菌肽的结构表征及关键基因调控机制研究，主持，2018.1-2020.12，20万元；
7. 乳业生物技术国家重点实验室开放基金项目——超高压处理对低脂干酪风味和质构的影响，主持，2019.8-2022.12，10万元。
奖励荣誉：
1. 2023年中国食品工业协会科学技术奖一等奖（排名第一）；
2. 2022年中国发明协会发明创业奖成果奖一等奖（排名第六）；
3. 2022年中国食品工业协会科学技术奖二等奖（排名第六）；
4. 2023年中国商业联合会科学技术奖一等奖（排名第九）；
5. 2020年浦东新区科技进步奖三等奖（排名第五）；
6. 上海海洋大学本科生毕业论文优秀指导教师（2025年12月）；
7. 第八届中国国际“互联网+”大学生创新创业大赛上海赛区铜奖指导教师（2022年9月）；
8. 上海海洋大学保正奖教金（2023年11月）；
9. 上海海洋大学汉宝奖教金优秀教师奖（2021年12月）
10. 上海海洋大学新冠肺炎疫情防控工作先进个人（2022年9约）。
课题组成员介绍：
本人所在谢晶教授领衔的食品冷链团队，主要包括梅俊、丁兆阳、王金锋、蓝蔚青、邱伟强、杨大章、李大鹏、李沛昀等人。相关成员介绍请参阅个人主页。