周然 博士 副教授 硕士生导师
邮箱：rzhou@shou.edu.cn
研究方向：
1. 食品贮藏与保鲜
2. 超临界流体在食品保鲜的应用
3. 乳粉掺假及检测
个人简介：
周然，美国康奈尔大学博士后，上海交通大学博士。Journal of Food Industry杂志副主编, 《食品与机械》杂志编委，国家自然科学基金评审专家。主持国家自然科学基金等项目10项。发表论文65篇，其中SCI论文20篇。授权专利8项，软件著作权2项。获得上海市雏鹰计划，上海市中小企业技术创新资金等多项项目支持。曾获得第七届金博奖华东赛区总决赛第二名的成绩。徐州日报和凤凰网等媒体对相关技术转化成果进行了报道。
学术兼职：上海市食品学会专业委员会委员
教学与课程：
食品标准与法规，食品物流学，食品冷加工技术，留学生课程《Food Engineering Principle》
学术论文：
1. Cai, L., Zheng, Y., Liu, Y., Zhou, R.*, Ma, M. Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration. Journal of Food Composition and Analysis 2025, 143, 107571(SCI, IF 2024: 4.6). (DOI:/10.1016/j.jfca.2025.107571)
2. Cao, M., Zheng, Y., Zhou R.*, Ma M.. Optimization and characterization of alginate/cinnamaldehyde electrosprayed microcapsule and its application to Mongolian cheese preservation. International Journal of Biological Macromolecules,2024,283,136865(SCI, IF 2024: 8.200). (DOI:/10.1016/j.ijbiomac.2024.131061)
3. Geng, Y., Zheng, Y., Zhou, R.*,Ma, M. Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion. Food Research International, 2024, 191, 114714. (SCI, IF 2024: 8.100). (DOI:/10.1016/j.foodres.2024.114714)
4. Gao, C., Zheng, Y., Zhou, R.*,Ma, M. Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation. International Journal of Biological Macromolecules, 2024, 266, 131061. (SCI, IF 2024: 8.200). (DOI:/10.1016/j.ijbiomac.2024.131061 )
5. Gao, X., Zheng, Y., Zhong, Y., Zhou, R.*, Li, B., Ma, M. Preparation and characterization of novel chitosan coatings to reduce changes in quality attributes and physiochemical and water characteristics of Mongolian cheese during cold storage. Foods, 2023, 12, 2731.(SCI, IF 2022: 5.561).(DOI:10.3390/foods12142731)
6. Feng, J., Zheng, Y., Zhang, X., Zhou, R.*, Ma, M.*. Effect of supercritical carbon dioxide on bacterial community, volatile profiles and quality changes during storage of Mongolian cheese. Food Control, 2023, 143, 109225. (SCI, IF 2022: 6.652).(DOI:[36]10.1016/j.foodcont.2022.109225)
7. Zhang, X., Zheng, Y., Feng, J., Zhou, R.*, Ma, M.*. Integrated metabolomics and high-throughput sequencing to explore the dynamic correlations between flavor related metabolites and bacterial succession in the process of Mongolian cheese production. Food Research International, 2022, 160, 111672. (SCI, IF 2022: 7.425).
8. Zhang, X., Zheng, Y., Zhou, R.*, Ma, M.*. Comprehensive identification of molecular profiles related to sensory and nutritional changes in Mongolian cheese during storage by untargeted metabolomics coupled with quantification of free amino acids. Food Chemistry, 2022, 386, 132740.(SCI, IF 2022: 9.231) (DOI:10.1016/j.foodchem.2022.132740)
9. Wang, Y., Zheng, Y., Zhou, R.*, Ma, M.*. Kinetic studies on soluble sugar profile in rice during storage: Derivation using the Laplace transform. Innovative Food Science & Emerging Technologies, 2022, 76, 102915. (SCI, IF 2022: 7.104) (DOI:10.1016/j.ifset.2021.102915)
10. Wei, Q., Zheng, Y., Ma, R., Wan, J., Zhou, R.*, Ma, M. Kinetics of proteolysis in stored Mongolian cheese at ice-temperatures and split-split-plot analysis of storage factors affecting cheese quality. Food Research International, 2021, 140, 109850.(SCI, IF 2022: 7.425) (DOI:10.1016/j.foodres.2020.109850)
研究项目：
起止年月 | 项目名称 | 项目级别 |
| |
2023-2025 | 秸秆废弃物高效绿色微生物发酵菌肥关键技术研究与应用 | 浦东新区科技发展基金 | 主持 | |
2023-2025 | 无损快速检测骆驼乳粉掺假技术的开发 | 国家市场监管重点实验室开放课题 | 主持 | |
2021-2023 | 干酪乳酸菌的筛选及抗菌生物活性肽干酪的开发 | 乳业生物技术国家重点实验室开放课题 | 主持 | |
2018-2020 | 干酪可食性生物膜制备暨保鲜关键技术的研究 | 乳业生物技术国家重点实验室开放课题 | 主持 | |
2020-2023 | 纳米材料的大米保鲜机理的研究 | 企业委托横向项目 | 主持 | |
2017-2020 | Generation and characterization of liposomal microcapsules for co-delivery of hydrophilic and hydrophilic and hydrophobic bioactives in food | NATIONAL INSTITUTE OF FOOD AND AGRICULTUREUSDA | 参与 | |
2019-2021 | 食用菌菌糠高值化多糖类饲用营养制剂关键技术研究与应用 | 上海市科委, 浦东新区科技发展基金民生科研专项资金项目 | 参与 | |
2015-2017 | 康奈尔上海高水平师资培养计划 | 上海教委 | 主持 | |
2013-2015 | 运输振动损害哈密瓜组织细胞机制及其品质变化的研究 | 国家自然科学基金 | 主持 | |
出版著作：参编《食品机械与设备》，《食品物流学》等教材2本
奖励荣誉：
获得中国轻工业联合会科技进步奖三等奖一项（排名第一），上海市优秀发明选拔赛发明银奖一项（排名第一），全国海洋特色的食品科学与工程专业虚拟教研室思政大赛二等奖一项（排名第一），国家长城食品安全科学技术奖二等奖一项（排名第一），上海海洋大学科技进步三等奖一项（排名第一）。