陈晨伟 博士 副教授 硕士生导师
邮箱：cwchen@shou.edu.cn
研究方向:
1. 食品包装，食品贮藏与保鲜
2. 可降解包装材料，生物材料
3. 产品整体包装方案设计与优化
个人简介：
曾在企业工作4年多，现为食品学院教师，食品包装教研室主任，上海市教委“食品冷链物流品质控制”高水平团队科研骨干。近年来主持国家“十三五”重点研发计划、上海市高校青年教师资助计划、校企合作项目、上海海洋大学科技发展专项等多个项目的研究，在Journal of Bioresources and Bioproducts、Carbohydrate Polymers、Food Hydrocolloids、Food Chemistry、Food Packaging and Shelf Life、Food Control、LWT - Food Science and Technology、《农业工程学报》、《食品科学》等国内外核心期刊上发表论文50余篇（第一/通讯作者），授权发明专利6项（已完成成果转化1项）。作为主要完成人获得上海市技术发明奖三等奖1项、浦东新区技术发明奖二等奖1项、中国包装联合会科学技术奖三等奖1项、中国食品工业协会科学技术奖二等奖1项。
教学与课程：
本科生：食品包装技术、包装机械与设备、食品包装标准与法规、包装材料学（实验）、产品包装创新实践等。其中《包装机械与设备》获上海高校市级重点课程建设（2022-2023）。
研究生：现代保鲜与包装技术
学术论文：
1. Chenwei Chen, Lili He, Yifan Tian, Jing Xie*. Improving the preparation process to enhance the retention of cinnamon essential oil in thermoplastic starch/PBAT active film and its antimicrobial activity[J]. Industrial Crops and Products, 2025, 230: 120990.
2. Lan Shen, Chenwei Chen*, Jing Xie*. Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil[J]. International Journal of Biological Macromolecules, 2025, 295: 139610.
3. Chenwei Chen, Shuwen Tang, Kexin Zhu, Jing Xie*. Enhanced antibacterial mechanism of antifogging and antibacterial polyethylene film containing nano-ZnO against Pseudomonas fluorescens in lettuce[J]. Food Bioscience, 2025, 65: 106080.
4. Yu Zheng, Li Li, Huming Shen, Chenwei Chen*, Jing Xie*. Preparation of slow‑release polylactic acid antibacterial active packaging films and its application in spinach preservation[J]. Food and Bioprocess Technology, 2025, 18: 1346-1364
5. Shuwen Tang, Zhongyi Xu, Chenwei Chen*, Jing Xie*. Effect of Different Postharvest Pre-Cooling Treatments on Quality of Water Bamboo Shoots (Zizania latifolia) during Refrigerated Storage[J]. Plants, 2024, 13(20).
6. Haodong Wang, Yiyan Dong, Weiqiang Qiu, Chenwei Chen*, Jing Xie*. Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation[J]. Food Control, 2024, 162: 110473.
7. Yifan Tian, Qiao Lei, Fuxin Yang, Jing Xie, Chenwei Chen*. Development of cinnamon essential oil-loaded PBAT/thermoplastic starch active packaging films with different release behavior and antimicrobial activity[J]. International Journal of Biological Macromolecules, 2024, 263: 130048.
8. Junxiao Qiao, Yiyan Dong, Chenwei Chen*, Jing Xie*. Development and characterization of starch/PVA antimicrobial active films with controlled release property by utilizing electrostatic interactions between nanocellulose and lauroyl arginate ethyl ester[J]. International Journal of Biological Macromolecules, 2024, 261: 129415.
9. Haodong Wang1 , Shaowei Li1, Sai Wang, Jiaxin Zhou, Changshu Liu, Chenwei Chen*, Jing Xie*. Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation[J]. Food Chemistry, 2024, 439: 138094.
10. Weili Qin, Shaotong Tang, Chenwei Chen*, Jing Xie*. Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles[J]. Food Hydrocolloids, 2024, 147: 109321
11. Jiaxi Wang, Xinyi Fan, Zhijie Chen, Chenwei Chen*, Jing Xie*. Fabrication of polyvinyl alcohol-starch controlled release active film incorporated with 2-hydroxypropyl-β-cyclodextrin/lemongrass oil emulsion for large yellow croaker (Pseudosciaena crocea) preservation[J]. International Food Research Journal, 2023, 30(4): 896-912.
12. Liucheng Peng, Jing Yi, Xinyu Yang, Jing Xie∗, Chenwei Chen*. Development and characterization of mycelium bio-composites by utilization of different agricultural residual byproducts[J]. Journal of Bioresources and Bioproducts, 2023, 8: 78-89.
13. Kexin Zhu, Haodong Wang, Chenwei Chen*, Jing Xie*. Development of polyethylene antifogging and antibacterial packaging films for lettuce preservation[J]. LWT - Food Science and Technology, 2023, 181: 114772.
14. Lin Zong, Hao Gao, Chenwei Chen*, Jing Xie*. Effects of starch/polyvinyl alcohol active film containing cinnamaldehyde on the quality of large yellow croaker (Pseudosciaena crocea) proteins during frozen storage[J]. Food Chemistry, 2022, 389: 133065.
15. Jiaxi Wang, Chenwei Chen*, Jing Xie*. Loading oregano essential oil into microporous starch to develop starch/polyvinyl alcohol slow-release film towards sustainable active packaging for sea bass (Lateolabrax japonicus)[J]. Industrial Crops and Products, 2022, 188: 115679.
16. Kexin Zhu, Lijun Chen, Chenwei Chen*, Jing Xie*. Preparation and characterization of polyethylene antifogging film and its application in lettuce packaging[J]. Food Control, 2022, 139: 109075.
17. Chenwei Chen, Wenjun Chen, Fangqin Dai, Fuxin Yang, Jing Xie*. Development of Packaging Films With Gas Selective Permeability Based On Poly (butylene Adipate-co-terephthalate)/Poly (butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus)[J]. Food and Bioprocess Technology, 2022, 15(6): 1268-1283.
18. Chenwei Chen1, Lin Zong1, Jiaxi Wang, Jing Xie*. Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde[J]. Carbohydrate Polymers, 2021, 272: 118448
19. Wenjun Chen, Lei Wang, Fuxin Yang, Chenwei Chen*. Development of active poly(butylene adipate-co-terephthalate) films incorporated with sodium benzoate and its application in white mushroom (Agaricus bisporus) packaging[J]. Journal of Food Processing and Preservation, 2021, 00: e15666.
20. Chenwei Chen, Rong Ding, Shaohua Yang, Jiaxi Wang, Wenjun Chen, Lin Zong, Jing Xie*, Development of thermal insulation packaging film based on poly(vinyl alcohol) incorporated with silica aerogel for food packaging application[J]. LWT - Food Science and Technology, 2020, 129: 109568
21. Zhijie Chen, Lin Zong, Chenwei Chen*, Jing Xie*, Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil[J]. Food Packaging and Shelf Life, 2020, 26: 100565
22. Chenwei Chen, Chenxi Li, Shaohua Yang, Qinjun Zhang, Fuxin Yang, Zhipeng, Tang, Jing Xie*, Development of New Multilayer Active Packaging Films with Controlled Release Property Based on Polypropylene/Poly(Vinyl Alcohol)/Polypropylene Incorporated with Tea Polyphenols [J]. Journal of Food Science, 2019, 84(7): 1836-1843
23. Chenwei Chen, Zhewei Xu, Yarui Ma, Jinliang Liu, Qinjun Zhang, Zhipeng Tang, Kaijia Fu, Fuxin Yang, Jing Xie*. Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil [J]. Food Control, 2018, 88: 105-112
24. Chenwei Chen, Zhipeng Tang, Yarui Ma, Weiqiang Qiu, Fuxin Yang, Jun Mei, Jing Xie*, Physicochemical, microstructural, antioxidant and antimicrobial properties of active packaging films based on poly(vinyl alcohol)/clay nanocomposite incorporated with tea polyphenols [J]. Progress in Organic Coatings, 2018, 123: 176-184
25. Chenwei, Chen, Jing Xie*, Fuxin Yang, Hailin Zhang, Zhewei Xu, Jinliang Liu, Youji Chen, Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel [J]. Journal of Food Processing and Preservation, 2018, 42: e13374
26. Zhipeng Tang, Chenwei, Chen*, Jing Xie*. Development of antimicrobial active films based on poly(vinyl alcohol) containing nano‐TiO2 and its application in macrobrachium rosenbergii packaging [J]. Journal of Food Processing and Preservation, 2018, 42: e13702（封面文章）
27. Chenwei, Chen, Youji Chen, Jing Xie*, Zhewei Xu, Zhipeng Tang, Fuxin Yang, Kaijia Fu. Effects of montmorillonite on the properties of cross-linked poly (vinyl alcohol)/boric acid films [J]. Progress in Organic Coatings, 2017, 112: 66–74
28. 黄智健, 董奕彦, 彭柳城, 褚珮瑶, 雷桥, 谢晶, 陈晨伟*. 胶凝剂对菌丝体生物质复合材料性能的影响[J]. 食用菌学报, 2025, DOI:10.16488/i.cnki.1005-9873.
29. 陈晨伟, 彭柳城, 丁榕, 黄智健, 易静, 杨福馨, 谢晶*. 制备工艺参数对菌丝体生物质材料性能的影响[J]. 农业工程学报, 2022, 38(22): 183-189.
30. 陈晨伟, 丁榕, 彭柳城, 谢晶*, 杨福馨, 杨新宇, 于千惠. 外源营养物对菌丝体生物质材料的生长研究及其性能表征[J]. 农业工程学报, 2021, 37(21): 295-302.
31. 王蕾, 陈晨伟*, 戴方沁, 陈文君, 杨福馨, 谢晶. PBAT/ZSM-5 分子筛共混薄膜的制备与性能[J]. 包装工程, 2021, 42(21): 86-92.
32. 陈晨伟, 许哲玮, 马亚蕊, 谢晶*, 张勤军, 唐智鹏, 杨福馨. 聚乙烯醇薄膜中茶多酚向水中释放的不同动力学模型比较分析[J]. 食品科学, 2019, 40(3): 24-29
研究项目：
1. “十四五”国家重点研发计划项目子课题（2023-2027，项目骨干，在研）；
2. 上海市包装技术协会团体标准项目（2023-2024，主持，完成）；
3. 企业横向课题多项（主持，在研）；
4. 上海市高校教师产学研践习计划项目（2022-2023，主持，完成）；
5. “十三五”国家重点研发计划“蓝色粮仓”项目子课题（2019-2022，主持，完成）；
6. 浙江开化农业农村局课题（2019-2021，主持，完成）；
7. “十三五”国家重点研发计划项目子课题（2018-2021，项目骨干，完成）；
8. 上海海洋大学青年教师科研基金（2019-2020，主持，完成）；
9. 食品高原学科青年人才培育项目2018年、2020年（主持，完成）；
10. 上海海洋大学科技发展专项基金（2016-2017，主持，完成）；
11. 上海市高校青年教师资助计划（2014-2015，主持，完成）；
12. 上海海洋大学青年基金（2013-2014，主持，完成）。
专利：
1. 陈晨伟, 宗琳, 陈丽君, 谢晶, 杨福馨. 控释型可降解活性包装薄膜及其制备方法和应用. 专利号：ZL 20201 1618379.4. 授权时间：2023.09.26 （发明专利）
2. 陈晨伟, 谢晶, 王佳熙, 姚锦琴, 翟应佳, 杨福馨, 包建强, 李丽芬, 杨梓, 李晨希. 一种隔热保温包装纸及其制备方法. 专利号：ZL 201910048539.7. 授权时间：2021.07.22 （发明专利）
3. 陈晨伟, 谢晶, 葛奇奇, 洪楠, 张吉, 杨福馨, 李增圣, 张子桐. 一种食品保鲜垫制备方法. 专利号：ZL 201610017701.5. 授权时间：2019.10.1（发明专利）
4. 陈晨伟, 许哲伟, 张勤军, 谢晶, 杜雪梅, 陈柚吉. 一种绿色活性缓冲包装材料及其制备方法. 专利号：ZL 2016 1 1096381.3, 授权时间：2018.11.27（发明专利）
5. 陈晨伟, 谢晶, 贺璇璇, 李少玮, 房婧婕, 杨福馨, 顾香敏. 一种食品抗氧化包装薄膜的制备方法. 专利号：ZL 201510341594.7, 授权时间：2017.3.15（发明专利，已成果转化）
6. 陈晨伟, 于荣荣, 殷军, 段恒, 杜应香, 邬怡颖, 黄璐, 鲍乐乐, 杨福馨. 一种食品吸附抗菌垫及其制备方法. 专利号：ZL 201410223040.2, 授权时间：2016.5.11（发明专利）
7. 谢晶，陈晨伟，马亚蕊，王金锋，唐智鹏. 一种控释型活性包装薄膜及其制备方法. 专利号：ZL 201710597640.9. 授权时间：2019.04.19（发明专利）
1. 《水产食品包装学》（副主编，文化发展出版社，2026）
2. 《包装工程创新创业指导技术》（副主编，化学工业出版社，2019）
奖励荣誉：
1. 2022年中国食品工业协会科学技术奖二等奖，第五完成人；
2. 2017年度中国包装联合会科学技术奖三等奖，第二完成人；
3. 2016年度上海市技术发明奖三等奖/上海市浦东新区科技成果奖二等奖，第七完成人；
4. 2017年度上海海洋大学教学成果奖二等奖，第三完成人；
5. 2016年获Kaiyun官方网站登录入口优秀课程导师；
6. 2015年获上海海洋大学爱普奖教金二等奖；
7. 2015年获上海海洋大学元鼎学院2013级学生优秀结业报告导师；
8. 2014年获Kaiyun官方网站登录入口科创赛事指导贡献奖；
9. 2013-2017年两次获中国包装创意设计大赛优秀指导老师、专业组一等奖/二等奖；
10. 近年来共指导本科生上海市大学生创新、校级科技创新项目近20余项（包括在指导）；
11. 近年来作为第一指导老师指导本科生或研究生参加全国大学生挑战杯、全国环境友好科技竞赛、“汇创青春”上海大学生互联网+文创展示活动、上海大学生创新创业训练计划成果展、全国大学生生命科学创新创业大赛、全国大学生包装结构设计大赛、上海市“科创杯”、上海市“创造杯”、上海市“上汽教育杯”、中国包装创意设计大赛等各类比赛共获80多个奖项。